Time to prepare : 20min

Break time : 1h30/2h

Time of baking : 35min

Ingredients :

• 500g flour for bread

• 300ml warm water

• 10g salt

• 7g baking powder for bread

• Some seeds or nuts for special bread (option)

 

Preparation :

1. ​Mix together the flour, salt and baking powder. Make a whole in the middle and pour 150ml of warm water. Mix quickly with a spatula and then add the remain of water. If the dough is to sticky add softly some flour until the dough has got the good consistency. 

2. Make a ball and pour some flour on top. Leave it at least for 1h30min topped with a wet towel in a warm room.

3. Preheat your oven - Thermostat 240.

4. Cut the dough in 4 equal parts, give them quickly a ball shape and left them for 20min again. 

5. Make the baguettes shapes quickly to not squeeze the dough. Left them for a while and brush them with some salted water.

6. Put your baguettes in the oven and pour quickly 2 glasses of cold water on the pan on the back of your oven and close quickly the door of the oven. Put down the thermostat à 220.