


GRAVITY CAKE AU CHOCOLAT AVEC M&MS

PAIN PERDU

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Dips Crudités
Time to prepare: 20 min
Ingredients (6/8 personnes):
Crudités of your choice. Here:
- 1 cuncumber
- 1 carott
- 1 white Turnip or a bunch of radish
- 1 cauliflower
Dips sauces:
- Cream cheese (1 pot)
- Mustard
- Sambal / chili sauce
- Spices (here I used a mix of curry/cumin/garam masala)
- Fresh Coriander
- Salt / pepper


Preparation:
Crudités:
Peel the cucumber, turnip and carott and cut them on a stick shape.
Cut the cauliflower and wash it properly. For this I put all of the pieces in a bowl with water, 1 tablespoon of baking soda and 1 table spoon of white vinegar.
Sauces Dips:
Sauce 1: In a bowl mix 2 tablespoon of cream cheese with 1 teaspoon of chili sauce until it is smoothy.
Sauce 2: In a bowl mix 2 tablespoon of cream cheese with 1 teaspoon of mustard.
Sauce 3: Chisel the fresh coriander and mixed it with 2 tablespoon of cream cheese. Add some some salt and pepper.
Sauce 4: In a bowl mix 2 tablespoon of cream cheese with the spices of your choice.